Reserve

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Recommendations

SPECIALTIES

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This week’s specials

FROM OUR MENU

Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese

Pan seared sea bass
$38

Saffron and mussel’s broth, potatoes, olives

Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze

Cream Cheesecake
$38

Creole cream cheese, chocolate filigree, cream

Pan seared scallops
$29

Saffron, celeriac puree, black pudding, ham

Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread

Braised cheek ravioli
$23

Mediterranean olives casserole, celeriac puree

Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks

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Andrea Chung

Cook

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Andrea Chung

Cook

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Robert Chang

Sommelier